Food insecurity, defined as a household’s inability to provide adequate food for one or more household members due to a lack of resources, is an important social determinant of health.
In Mississippi, food insecurity remains a challenge, with 15.3% of households identified as food insecure.1 The state consistently ranks at the bottom of national health surveys. According to the 2022 America’s Health Rankings summary report, the state ranks 49th in overall health, 50th in food insecurity and 48th in fruit and vegetable consumption.2
One way to combat food insecurity is to distribute fresh food. Since 2012, the Farm to Fork program and UnitedHealthcare have provided members of Medicaid with vouchers for local farmers markets to make fresh food more accessible. In November and December of 2022, UnitedHealthcare launched a new method of distributing fresh food. We achieved this by working with Foot Print Farms, who supplied boxes of produce at sites across the state to people enrolled in Medicaid. The goal was to reach more state residents by making the boxes easily accessible.