For many families, transportation barriers, rising food costs and the prevalence of food deserts make it difficult to meet basic nutritional needs, an issue that directly impacts health outcomes and long-term wellbeing. Across North Carolina, it is estimated that 1 in 7 individuals, approximately 1.6 million people, experience food insecurity.1 About 16% of census tracts across the state are classified as food deserts, meaning residents have limited access to affordable and nutritious food options.2 At the same time, roughly 1.4 million North Carolinians rely on Supplemental Nutrition Assistance Program benefits, reflecting widespread economic and nutritional vulnerability.3
To address this need, UnitedHealthcare Community Plan of North Carolina is investing $100,000 in nonprofit organization Ripe for Revival to bring fresh produce, meat and dairy to residents across eastern and central North Carolina through a growing fleet of mobile food markets.
Expanding access to healthy food through mobile markets
Ripe for Revival operates mobile food markets that deliver locally sourced produce, meat and dairy directly into communities at prices approximately 30% below traditional retail. These markets are designed to reach neighborhoods where grocery stores are scarce or unavailable, helping families access nutritious food without the added burden of long travel times or higher costs.
Currently, Ripe for Revival serves more than 30 community sites each week. With support from UnitedHealthcare Community Plan of North Carolina, the organization is expanding its fleet to 11 mobile markets, including converted campus buses and adapted trailers, allowing the program to reach more communities and families on a consistent basis.